Clone Of Mango Haze - American IPA
Recipe Info
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Clone Of Mango Haze
by boy96792 on 5/15/2019 All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, CaraVienna - BE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Barley - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
22% | 0.4 | Flaked Oats - US | 37 | 1° | Mash |
11% | 0.2 | CaraVienna - BE | 34 | 20° | Mash |
44% | 0.8 | Maris Otter Pale - UK | 38 | 3° | Mash |
11% | 0.2 | Flaked Wheat - US | 35 | 2° | Mash |
11% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
1.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Citra | Pellet | Boil | 5 minutes | 13.1 | 10.0 |
0.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Citra | Pellet | 13.1 |
0.2 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Mango Haze
American IPA
1.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.049
1.013
6.0° SRM
75%
10.0 IBU (tinseth)
0.20
4.6% ABV
164 per 12oz