Scottish Ale - Scottish Heavy
Recipe Info
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Scottish Ale
by Meadguy on 5/15/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Chocolate Malt - US, Green Bullet Hops, GigaYeast GY044 (Scotch Ale #1) Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
28% | 2 | 2-Row - US | 37 | 1° | Mash |
42% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
14% | 1 | Munich Light - DE | 37 | 6° | Mash |
14% | 1 | Crystal 60L - CA | 34 | 60° | Mash |
3% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
7.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.4 | Green Bullet | Pellet | Boil | 60 minutes | 12.3 | 20.5 |
0.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.4 | Green Bullet | Pellet | 12.3 |
0.4 oz |
Yeast
name | attenuation |
GigaYeast GY044 (Scotch Ale #1) | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 158 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scottish Ale
Scottish Heavy
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.040
1.012
15.4° SRM
75%
20.5 IBU (tinseth)
0.51
3.6% ABV
132 per 12oz