Clone Of Red Yeti Bragot - Braggot

Recipe Info
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Clone Of Red Yeti Bragot

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All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
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All Grain Plus Extract Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Honey - US, Crystal 40L - CA, Black Malt - US, Perle Hops, Mt. Hood Hops, Cascade Hops, Mysterium Sowuli Lithuanian Yeast Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

Fermentables
% lb fermentable ppg   L   usage  
60% 1.4 Liquid Malt Extract - Extra Light - US 37
2°		 Extract
21% 0.5 Honey - US 35
1°		 Late
17% 0.4 Crystal 40L - CA 34
40°		 Mash
2% 0.05 Black Malt - US 28
500°		 Mash
2.35 lb

Hops
oz variety type usage time AA   IBU  
0.4 Perle Pellet Boil 60 minutes 8.3 48.3
0.4 Mt. Hood Pellet Boil 15 minutes 6.0 17.3
0.8 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1.6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.4 Perle Pellet 8.3
0.4 Mt. Hood Pellet 6.0
0.8 Cascade Pellet 5.8
1.6 oz  

Yeast
name attenuation  
Mysterium Sowuli Lithuanian Yeast 85%
 

Other Stuff
amount unit name usage
0 each Yeast Nutrient Boil
0 each Whirlfloc Tablet Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep character grains at 160F for 30 minutes
  2. Add malt extract following grain steep and acidify to a pH of 5.3
  3. Add whirlfloc and yeast nutrient at 15 minutes left of boil
  4. Add honey and cascade hops at flame out, lid on for 10 minutes then dump to fermenter

Recipe Facts

Clone Of Red Yeti Bragot
Braggot
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.080
1.012
20.4° SRM
70%
65.6 IBU (tinseth)
0.82
8.8% ABV
271 per 12oz
Beer Xml How are these calculations made?