Hylle beer - Blonde Ale

Recipe Info
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Hylle beer

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All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraVienna - BE, Flaked Rice - US, Perle Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables
% kg fermentable ppg   L   usage  
85% 4 Pale Ale - DE 39
2°		 Mash
4% 0.2 CaraVienna - BE 34
22°		 Mash
11% 0.5 Flaked Rice - US 32
1°		 Mash
4.7 kg

Hops
g variety type usage time AA   IBU  
30 Perle Pellet Boil 60 minutes 6.0 20.1
40 Mosaic Pellet Boil 5 minutes 13.2 11.8
60 Mosaic Pellet Flame Out 0 minutes 13.2 0.0
130 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
30 Perle Pellet 6.0
100 Mosaic Pellet 13.2
130 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
5 each Irish Moss Boil
 

Mash Steps
type heat temp °C time
Protein Rest Direct Heat 55 10 minutes
Saccharification Rest Direct Heat 65 60 minutes
Mash-Out Direct Heat 76 10 minutes
 

Special Instructions
  1. Braumeister 20 l

Recipe Facts

Hylle beer
Blonde Ale
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.009
4.3° SRM
75%
31.9 IBU (tinseth)
0.65
5.1% ABV
160 per 12oz
Beer Xml How are these calculations made?