Roast Oat Pale 30 from Kolsch - American Pale Ale
Recipe Info
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Roast Oat Pale 30 from Kolsch
by dep0952 on 5/13/2019 All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Blonde RoastOat, Sterling Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 8% | 1 | Vienna - DE | 0 | 4° | Mash |
| 6% | 0.75 | Biscuit Malt - BE | 0 | 23° | Mash |
| 16% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 12.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Sterling | Pellet | Boil | 25 minutes | 7.5 | 13.4 |
| 1 | Sterling | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
| 1.15 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 30.1 |
| 3.15 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Sterling | Pellet | 7.5 |
| 1.15 | IBU Inject | Pellet | 10.2 |
| 3.15 oz | |||
Yeast
| name | attenuation |
| Voss Kveik | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Roast Oat Pale 30 from Kolsch
American Pale Ale
7.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.010
5.4° SRM
75%
43.4 IBU (tinseth)
0.84
5.3% ABV
171 per 12oz
