Dunk from RoastOat Pale Ale at 40 - Munich Dunkel
Recipe Info
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Dunk from RoastOat Pale Ale at 40
by dep0952 on 5/12/2019 All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Dark Munich - DE, Dry Malt Extract - Munich - US, Carafa II - DE, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 49% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 14% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 7% | 1 | Victory Malt - US | 0 | 28° | Mash |
| 14% | 2 | Dark Munich - DE | 0 | 30° | Mash |
| 14% | 2 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 2% | 0.25 | Carafa II - DE | 0 | 412° | Mash |
| 14.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.117 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 29.4 |
| 1.117 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.117 | IBU Inject | Pellet | 10.2 |
| 1.117 oz | |||
Yeast
| name | attenuation |
| White Labs San Francisco Lager WLP810 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dunk from RoastOat Pale Ale at 40
Munich Dunkel
7.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.011
16.2° SRM
75%
29.4 IBU (tinseth)
0.56
5.4% ABV
174 per 12oz
