Kolsch - Kölsch
Recipe Info
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Kolsch
by dep0952 on 5/12/2019 All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
14% | 1 | Vienna - DE | 0 | 4° | Mash |
3% | 0.25 | Biscuit Malt - BE | 0 | 23° | Mash |
7.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Sterling | Pellet | Boil | 25 minutes | 7.5 | 18.7 |
1 | Sterling | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Sterling | Pellet | 7.5 |
2 oz |
Yeast
name | attenuation |
Wyeast California Lager 2112 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kolsch
Kölsch
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.010
3.8° SRM
75%
18.7 IBU (tinseth)
0.41
4.6% ABV
151 per 12oz