Strong Ale - Old Ale
Recipe Info
https://brewgr.com/Media/img/mug/21_d.jpg
https://brewgr.com/Media/img/mug/21_t.jpg
Strong Ale
by MarcosKuchak on 5/11/2019 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Rye - US, Dark Crystal 80L - UK, Munich - UK, Special B - BE, Chocolate Malt - US, Brown Sugar - US, Honey - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Casca Carvalho 0 dias fermentacao.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 59% | 4.2 | Pilsen - UK | 36 | 1° | Mash |
| 10% | 0.75 | Smoked Malt - US | 37 | 9° | Mash |
| 9% | 0.65 | Rye - US | 37 | 3° | Mash |
| 6% | 0.4 | Dark Crystal 80L - UK | 33 | 80° | Mash |
| 3% | 0.18 | Munich - UK | 37 | 9° | Mash |
| 2% | 0.13 | Special B - BE | 30 | 180° | Mash |
| 1% | 0.1 | Chocolate Malt - US | 34 | 350° | Mash |
| 3% | 0.25 | Brown Sugar - US | 46 | 10° | Late |
| 7% | 0.5 | Honey - US | 35 | 1° | Late |
| 7.16 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Nugget | Pellet | Boil | 40 minutes | 13.3 | 27.6 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Nugget | Pellet | 13.3 |
| 25 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 100 | each | Casca Carvalho 0 dias fermentacao | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Strong Ale
Old Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.089
1.018
21.4° SRM
75%
27.6 IBU (tinseth)
0.31
9.2% ABV
308 per 12oz
