SUPER SAISON TOP - Saison
Recipe Info
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SUPER SAISON TOP
by MarcosKuchak on 5/11/2019 All Grain
40 Liter(s)
24.6052 Liter(s)
105 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Munich - 60L - US, CaraMunich III - DE, Cane Sugar
- US, Hallertau Gold Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
80% | 8 | Pilsen - UK | 36 | 1° | Mash |
6% | 0.57 | Wheat Malt - DE | 37 | 2° | Mash |
6% | 0.57 | Munich - 60L - US | 33 | 60° | Mash |
1% | 0.1 | CaraMunich III - DE | 34 | 57° | Mash |
8% | 0.76 | Cane Sugar - US | 46 | 1° | Late |
1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
75 | Hallertau Gold | Pellet | Boil | 30 minutes | 6.3 | 21.2 |
75 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
75 | Hallertau Gold | Pellet | 6.3 |
75 g |
Yeast
name | attenuation |
White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 64 GRAUS 60 MIN/ 72 GRAUS 30 MIN/ 76 GRAUS 15 MIN/ LAVE OS GRAOS A 76 GRAUS
- 90 MIN FERVURA
- FERMENTE A 19 GRAUS 10 DIAS / 22 GRAUS 7 DIAS PRIMINNG 7 GR LITRO
Recipe Facts
SUPER SAISON TOP
Saison
40.00
Gallons
Liters
24.61
Gallons
Liters
@
105
min
1.059
1.018
7.5° SRM
75%
21.2 IBU (tinseth)
0.36
5.3% ABV
200 per 12oz