SUPER SAISON WLP565 - Saison
Recipe Info
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SUPER SAISON WLP565
by MarcosKuchak on 5/11/2019 All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - UK, CaraMunich I - DE, Wheat Malt - DE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
86% | 14.7 | Pilsen - UK | 36 | 1° | Mash |
4% | 0.7 | Vienna - US | 36 | 4° | Mash |
2% | 0.35 | Munich - UK | 37 | 9° | Mash |
4% | 0.7 | CaraMunich I - DE | 34 | 39° | Mash |
4% | 0.7 | Wheat Malt - DE | 37 | 2° | Mash |
17.15 kg |
Hops
g | variety | type | usage | time | AA | IBU |
75 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 15.3 |
50 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 2.0 |
125 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
125 | East Kent Goldings | Pellet | 5.5 |
125 g |
Yeast
name | attenuation |
White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Aqueca a aqua a 74 graus e coloque os graos e deixe por 60 min a 66 graus circulando a agua
- lave os graos a 76 graus
- ferva o mosto por 60 min e baixe a temperatura a 18/21 graus e inocule o fermento
- deixe fermentar por 14 dias e nesse periodo agite o fermentador at? terminar o ciclo
- 6 gr acucar refinado por litro priming
Recipe Facts
SUPER SAISON WLP565
Saison
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.064
1.019
5.6° SRM
75%
17.4 IBU (tinseth)
0.27
5.8% ABV
219 per 12oz