Barley Wine Sucaba - English Barleywine

Recipe Info
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Barley Wine Sucaba

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All Grain
51.61 Liter(s)
75 Liter(s)
120 min
68%
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky.

Fermentables
% kg fermentable ppg   L   usage  
43% 11.85 Pilsen - UK 36
1°		 Mash
32% 8.76 Pale Ale - US 37
3°		 Mash
11% 3.1 Munich - Light 10L - US 35
6°		 Mash
4% 1 Caramel/Crystal 20 - US 35
15°		 Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°		 Mash
2% 0.5 Chocolate Malt - US 34
350°		 Mash
7% 2 Corn Sugar (Dextrose) - US 46
0°		 Late
27.71 kg

Hops
g variety type usage time AA   IBU  
100 Bravo Pellet Boil 60 minutes 13.0 35.0
75 East Kent Goldings Pellet Boil 15 minutes 5.5 5.5
75 East Kent Goldings Pellet Boil 5 minutes 5.5 2.2
250 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
100 Bravo Pellet 13.0
150 East Kent Goldings Pellet 5.5
250 g  

Yeast
name attenuation  
Fermentis Safale S-04 83%
White Labs Dry English ale WLP007 83%
 

Other Stuff
amount unit name usage
0.5 kg Gentleman Jack Whisky Secondary
 

Mash Steps
type heat temp °C time
Mash-Out Decoction 74 10 minutes
 

Special Instructions
  1. 18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
  2. 5 gr acucar mascavo por litro

Recipe Facts

Barley Wine Sucaba
English Barleywine
51.61 Gallons Liters
75.00 Gallons Liters  @  120  min
1.117
1.020
22.0° SRM
68%
42.7 IBU (tinseth)
0.37
12.5% ABV
417 per 12oz
Beer Xml How are these calculations made?