Oak-Aged Rye-kia Imperial IPA - Specialty IPA - Rye IPA
Recipe Info
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Oak-Aged Rye-kia Imperial IPA
by nodBard on 5/10/2019 All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
75%
Based on the Ruthless Rye IPA from Sierra Nevada, but with additional Rye. Rather than dry-hopping another 4 ounces of hops, oak chips are introduced to compliment the spice of the Rye. The oak chips are soaked in a fruit-brandy called "rakia," which is fermented grapes, pear, or peaches, and is the national drink of Bulgaria.
Fermentables
% | lb | fermentable | ppg | L | usage |
53% | 9 | Pale 2-Row - CA | 36 | 1° | Mash |
15% | 2.5 | Munich - Light 10L - US | 35 | 10° | Mash |
12% | 2 | Flaked Rye - US | 36 | 2° | Mash |
6% | 1 | Rye - US | 37 | 3° | Mash |
6% | 1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3% | 0.5 | Vienna - US | 36 | 4° | Mash |
3% | 0.5 | Crystal 40L - CA | 34 | 40° | Mash |
3% | 0.5 | Brown Malt - UK | 33 | 65° | Mash |
17 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Bravo | Pellet | Boil | 90 minutes | 13.0 | 36.6 |
2 | Magnum | Pellet | Boil | 15 minutes | 12.0 | 31.4 |
3 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 20.5 |
1 | Magnum | Pellet | Boil | 5 minutes | 12.0 | 6.3 |
7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Bravo | Pellet | 13.0 |
3 | Magnum | Pellet | 12.0 |
3 | Chinook | Pellet | 13.0 |
7 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
amount | unit | name | usage |
2 | tbsp | Irish Moss | Boil |
2 | oz | American Oak Chips | Secondary |
8 | floz | Rakia | Secondary |
Mash Steps
type | heat | temp °F | time |
Strike grain into 6 gallons | Direct Heat | 164.8 | 0 minutes |
Dextrinization Rest | Infusion | 153.5 | 60 minutes |
Mash-Out | Direct Heat | 168 | 5 minutes |
Sparge 4 gallons | Infusion | 168 | 0 minutes |
Special Instructions
- Add Irish Moss at 15 minutes until flameout.
- After 10 days, start soaking oak chips in just enough rakia to cover them.
- Transfer beer, oak chips, and rakia to secondary after 2-3 weeks.
- Bottle when target taste is achieved, usually 1-2 weeks.
Recipe Facts
Oak-Aged Rye-kia Imperial IPA
Specialty IPA - Rye IPA
5.00
Gallons
Liters
7.20
Gallons
Liters
@
90
min
1.091
1.027
11.5° SRM
75%
94.8 IBU (tinseth)
1.04
8.2% ABV
319 per 12oz