Halfy half lager - International Dark Lager
Recipe Info
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Halfy half lager
by SunshineAles on 5/8/2019 All Grain
15 Liter(s)
18 Liter(s)
30 min
46%
Brew Sessions (0)
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All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Propino Pale Malt, Special B - BE, Wheat - UK, Pilgrim Hops, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 90% | 4.5 | Propino Pale Malt | 38 | 2° | Mash |
| 5% | 0.25 | Special B - BE | 30 | 180° | Mash |
| 5% | 0.25 | Wheat - UK | 37 | 2° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Pilgrim | Pellet | Boil | 20 minutes | 10.3 | 32.2 |
| 25 | Fuggles | Pellet | Boil | 5 minutes | 4.8 | 4.1 |
| 55 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Pilgrim | Pellet | 10.3 |
| 25 | Fuggles | Pellet | 4.8 |
| 55 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-23 | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Halfy half lager
International Dark Lager
15.00
Gallons
Liters
18.00
Gallons
Liters
@
30
min
1.048
1.009
15.7° SRM
46%
36.3 IBU (tinseth)
0.76
5.1% ABV
158 per 12oz
