Marz from RoastOat at 20 - Märzen
Recipe Info
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Marz from RoastOat at 20
by dep0952 on 5/6/2019 All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Munich Dark - DE, Victory Malt - US, IBU Inject Hops, Saaz Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 21% | 3 | Vienna DME | 42 | 6° | Extract |
| 14% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 14% | 2 | Munich Dark - DE | 0 | 30° | Mash |
| 3% | 0.5 | Victory Malt - US | 0 | 28° | Mash |
| 14.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.58 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 14.4 |
| 2 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 1 | Sterling | Pellet | Boil | 15 minutes | 7.5 | 9.1 |
| 3.58 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.58 | IBU Inject | Pellet | 10.2 |
| 2 | Saaz | Pellet | 3.8 |
| 1 | Sterling | Pellet | 7.5 |
| 3.58 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz from RoastOat at 20
Märzen
7.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.012
9.9° SRM
75%
23.4 IBU (tinseth)
0.41
5.9% ABV
192 per 12oz
