RoastOat at 20 - Blonde Ale
Recipe Info
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RoastOat at 20
by dep0952 on 5/6/2019 Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, IBU Inject Hops, Saaz Hops, Voss Kveik Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 63% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 16% | 1.5 | Vienna DME | 42 | 6° | Extract |
| 21% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.58 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 18.6 |
| 2 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 2.58 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.58 | IBU Inject | Pellet | 10.2 |
| 2 | Saaz | Pellet | 3.8 |
| 2.58 oz | |||
Yeast
| name | attenuation |
| Voss Kveik | 78% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
RoastOat at 20
Blonde Ale
5.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.012
4.5° SRM
75%
18.6 IBU (tinseth)
0.34
5.5% ABV
181 per 12oz
