Pilsen CREM ALE - Cream Ale
Recipe Info
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Pilsen CREM ALE
by MarcosKuchak on 5/6/2019 All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 14 | Pilsen - UK | 36 | 1° | Mash |
6% | 1 | Vienna - US | 36 | 4° | Mash |
17% | 3 | Carapils - DE | 33 | 2° | Mash |
18 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Cascade | Pellet | Boil | 50 minutes | 5.8 | 10.4 |
50 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.4 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Cascade | Pellet | 5.8 |
50 | Saaz | Pellet | 3.8 |
100 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 67 graus 75min tira o 1 mosto /76 graus 30min tira o 2 mosto fervura 60 min
- 7 dias a 18 graus / 3 dias a 23 graus / 10 dias a 0 graus / primming 6 gr litro
Recipe Facts
Pilsen CREM ALE
Cream Ale
65.00
Gallons
Liters
78.00
Gallons
Liters
@
70
min
1.053
1.010
3.2° SRM
65%
11.9 IBU (tinseth)
0.22
5.6% ABV
177 per 12oz