Azacca Cream Ale - Cream Ale
Recipe Info
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Azacca Cream Ale
by MarcosKuchak on 5/6/2019 All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 12 | Pilsen - UK | 36 | 1° | Mash |
| 14% | 2.1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 1% | 0.1 | CaraMunich I - DE | 34 | 39° | Mash |
| 2% | 0.35 | Biscuit Malt - BE | 36 | 23° | Mash |
| 2% | 0.35 | Brown Sugar - US | 46 | 10° | Late |
| 14.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Azacca | Pellet | Boil | 30 minutes | 12.3 | 10.0 |
| 75 | Azacca | Pellet | Boil | 5 minutes | 12.3 | 7.8 |
| 75 | Azacca | Pellet | Dry Hop | 0 days | 12.3 | 0.0 |
| 175 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 175 | Azacca | Pellet | 12.3 |
| 175 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
- 66 graus 60 min 76 graus 10 min
- 18 graus 5 dias 23 graus 4 dias
- 6 gr acucar mascavo por litro priming
Recipe Facts
Azacca Cream Ale
Cream Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.050
1.009
7.1° SRM
65%
17.8 IBU (tinseth)
0.36
5.2% ABV
164 per 12oz
