RoastOat Blonde at 25 - Festbier
Recipe Info
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RoastOat Blonde at 25
by dep0952 on 4/30/2019 Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Vienna DME, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 47% | 4.5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 21% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 32% | 3 | Vienna DME | 42 | 6° | Extract |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.725 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 23.7 |
| 0.725 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.725 | IBU Inject | Pellet | 10.2 |
| 0.725 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
RoastOat Blonde at 25
Festbier
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.010
5.3° SRM
75%
23.7 IBU (tinseth)
0.42
6.0% ABV
187 per 12oz
