RIS RUSIAN - Imperial Stout
Recipe Info
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RIS RUSIAN
by MarcosKuchak on 4/29/2019 All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 79% | 22 | Pale Ale - BE | 38 | 3° | Mash |
| 7% | 2 | Black Barley - US | 25 | 500° | Mash |
| 4% | 1 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 5% | 1.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 4% | 1 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 2% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
| 28 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 33.6 |
| 100 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 25.8 |
| 20 | Herkules | Pellet | Boil | 0 minutes | 3.5 | 0.0 |
| 220 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 200 | Nugget | Pellet | 13.3 |
| 20 | Herkules | Pellet | 3.5 |
| 220 g | |||
Yeast
| name | attenuation |
| White Labs English Ale WLP002 | 72% |
| White Labs English Ale WLP002 | 72% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 100 gramas casca de carvalho no quinto dia de Fermentacao
- 66 graus 90 min Fervura 90 min
- Fermentar a 18 graus 12 dias maturar 0 graus 10 dias priming 6 gr por litro ac mascavo
Recipe Facts
RIS RUSIAN
Imperial Stout
60.00
Gallons
Liters
80.00
Gallons
Liters
@
90
min
1.107
1.030
56.9° SRM
75%
59.4 IBU (tinseth)
0.55
10.0% ABV
384 per 12oz
