Abadia Trapist - Belgian Dark Strong Ale
Recipe Info
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Abadia Trapist
by MarcosKuchak on 4/28/2019 All Grain
60 Liter(s)
75 Liter(s)
100 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Roasted Barley - US, Biscuit Malt - BE, Melado de Cana de Acucar, Hallertauer Mittelfrüh Hops, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
87% | 21 | Pilsen - UK | 36 | 1° | Mash |
4% | 1 | CaraMunich I - DE | 34 | 39° | Mash |
1% | 0.3 | Roasted Barley - US | 25 | 300° | Mash |
1% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
6% | 1.5 | Melado de Cana de Acucar | 46 | 15° | Late |
24.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 12.3 |
50 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 10.6 |
20 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 1.7 |
170 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Hallertauer Mittelfrüh | Pellet | 4.3 |
70 | Columbus | Pellet | 15.0 |
170 g |
Yeast
name | attenuation |
White Labs Abbey Ale WLP530 | 77% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Abadia Trapist
Belgian Dark Strong Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
100
min
1.094
1.022
13.7° SRM
75%
24.6 IBU (tinseth)
0.26
9.3% ABV
328 per 12oz