Abadia Trapist - Belgian Dark Strong Ale

Recipe Info

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Abadia Trapist

by on
All Grain
60 Liter(s)
75 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Roasted Barley - US, Biscuit Malt - BE, Melado de Cana de Acucar, Hallertauer Mittelfrüh Hops, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
87% 21 Pilsen - UK 36
Mash
4% 1 CaraMunich I - DE 34
39°
Mash
1% 0.3 Roasted Barley - US 25
300°
Mash
1% 0.3 Biscuit Malt - BE 36
23°
Mash
6% 1.5 Melado de Cana de Acucar 46
15°
Late
24.1 kg

Hops

g variety type usage time AA   IBU  
100 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.3
50 Columbus Pellet Boil 15 minutes 15.0 10.6
20 Columbus Pellet Boil 5 minutes 15.0 1.7
170 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Hallertauer Mittelfrüh Pellet 4.3
70 Columbus Pellet 15.0
170 g  

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Abadia Trapist
Belgian Dark Strong Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  100  min
1.094
1.022
13.7° SRM
75%
24.6 IBU (tinseth)
0.26
9.3% ABV
328 per 12oz