Scottish Export from Huntingdon IPA at 45 - Scottish Export
Recipe Info
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Scottish Export from Huntingdon IPA at 45
by dep0952 on 4/27/2019 All Grain + Extract
9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Rye - US, Victory Malt - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, Crystal 40L - CA, Pale Chocolate - UK, Munich - Light 10L - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 39% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 7% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 7% | 1 | Rye - US | 0 | 3° | Mash |
| 7% | 1 | Victory Malt - US | 0 | 28° | Mash |
| 7% | 1 | Maltodextrin - US | 39 | 0° | Late |
| 20% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 7% | 1 | Crystal 40L - CA | 0 | 40° | Mash |
| 2% | 0.25 | Pale Chocolate - UK | 0 | 200° | Mash |
| 7% | 1 | Munich - Light 10L - US | 0 | 10° | Mash |
| 15.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.429 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 31.8 |
| 1.429 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.429 | IBU Inject | Pellet | 10.2 |
| 1.429 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 78% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scottish Export from Huntingdon IPA at 45
Scottish Export
9.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.010
10.6° SRM
75%
31.8 IBU (tinseth)
0.69
4.7% ABV
153 per 12oz
