Belgian IPA - Specialty IPA - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, Wheat - US, Flaked Oats - US, Cane Sugar - US, Chinook Hops, East Kent Goldings Hops, Summit Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
54% 3.5 Pale Ale - US 37
Mash
19% 1.25 Pilsen - UK 36
Mash
9% 0.6 Carapils - DE 33
Mash
5% 0.3 Wheat - US 39
Mash
5% 0.3 Flaked Oats - US 37
Mash
8% 0.5 Cane Sugar - US 46
Late
6.45 kg

Hops

g variety type usage time AA   IBU  
40 Chinook Pellet Boil 60 minutes 13.0 51.5
30 East Kent Goldings Pellet Boil 20 minutes 5.5 9.9
20 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
80 Summit Pellet Dry Hop 0 days 17.5 0.0
170 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Chinook Pellet 13.0
50 East Kent Goldings Pellet 5.5
80 Summit Pellet 17.5
170 g  

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 75%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. brassar a 66 graus
  2. fermentar em 23 graus crash a 0 graus 7 dias
  3. 6gr acucar

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.078
1.017
5.0° SRM
75%
61.4 IBU (tinseth)
0.79
7.8% ABV
266 per 12oz