Belgian IPA - Specialty IPA - Belgian IPA
Recipe Info
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Belgian IPA
by MarcosKuchak on 4/26/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, Wheat - US, Flaked Oats - US, Cane Sugar
- US, Chinook Hops, East Kent Goldings Hops, Summit Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
54% | 3.5 | Pale Ale - US | 37 | 3° | Mash |
19% | 1.25 | Pilsen - UK | 36 | 1° | Mash |
9% | 0.6 | Carapils - DE | 33 | 2° | Mash |
5% | 0.3 | Wheat - US | 39 | 1° | Mash |
5% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
8% | 0.5 | Cane Sugar - US | 46 | 1° | Late |
6.45 kg |
Hops
g | variety | type | usage | time | AA | IBU |
40 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 51.5 |
30 | East Kent Goldings | Pellet | Boil | 20 minutes | 5.5 | 9.9 |
20 | East Kent Goldings | Pellet | Boil | 0 minutes | 5.5 | 0.0 |
80 | Summit | Pellet | Dry Hop | 0 days | 17.5 | 0.0 |
170 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
40 | Chinook | Pellet | 13.0 |
50 | East Kent Goldings | Pellet | 5.5 |
80 | Summit | Pellet | 17.5 |
170 g |
Yeast
name | attenuation |
White Labs Belgian Golden Ale WLP570 | 75% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- brassar a 66 graus
- fermentar em 23 graus crash a 0 graus 7 dias
- 6gr acucar
Recipe Facts
Belgian IPA
Specialty IPA - Belgian IPA
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.078
1.017
5.0° SRM
75%
61.4 IBU (tinseth)
0.79
7.8% ABV
266 per 12oz