Weis - Weissbier
Recipe Info
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Weis
by MarcosKuchak on 4/26/2019 All Grain
65 Liter(s)
80 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 63% | 11 | Pilsen - UK | 36 | 1° | Mash |
| 37% | 6.5 | Wheat - US | 39 | 1° | Mash |
| 17.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 13.1 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Columbus | Pellet | 15.0 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Weis
Weissbier
65.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.063
1.009
2.6° SRM
75%
13.1 IBU (tinseth)
0.21
6.9% ABV
208 per 12oz
