Biere de Garde Produzida 28 04 2019 env 19 05 2019 - Bière de Garde
Recipe Info
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Biere de Garde Produzida 28 04 2019 env 19 05 2019
by MarcosKuchak on 4/26/2019
5
2
All Grain
62 Liter(s)
90 Liter(s)
90 min
65%
Produzida 28 04 2019
Fermentables
% | kg | fermentable | ppg | L | usage |
66% | 12.6 | Pale Ale - BE | 38 | 3° | Mash |
13% | 2.4 | Munich - UK | 37 | 9° | Mash |
4% | 0.75 | CaraAroma - DE | 35 | 130° | Mash |
8% | 1.5 | Carapils - DE | 33 | 2° | Mash |
5% | 1 | Brown Sugar - US | 46 | 10° | Late |
3% | 0.5 | Honey - US | 35 | 1° | Late |
2% | 0.4 | Cane Sugar - US | 46 | 1° | Late |
19.15 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 20.3 |
50 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 5.8 |
50 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 2.4 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Cascade | Pellet | 5.8 |
50 | Hallertauer Mittelfrüh | Pellet | 4.3 |
50 | Saaz | Pellet | 3.8 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Colocar o mel e o acucar mascavo a 15 do final da fervura
- 67 graus 75 min 76 graus 10 min ( 04 Pcts wb-06)
- Fermentar a 18 graus 4 dias 23 graus 3 dias ou ate atenuar maturar 0 graus 7 dias
- 400 gr acucar refinado nos 62 litros
Recipe Facts
Biere de Garde Produzida 28 04 2019 env 19 05 2019
Bière de Garde
62.00
Gallons
Liters
90.00
Gallons
Liters
@
90
min
1.067
1.013
13.0° SRM
65%
28.5 IBU (tinseth)
0.42
7.0% ABV
227 per 12oz