Huntingdon IPA at 45

Recipe Info
Recipe Image

Huntingdon IPA at 45

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Rye - US, Victory Malt - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, IBU Inject Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
45% 5 Dry Malt Extract - Pilsen - US 42
2°		 Extract
9% 1 Oat Malt - UK 0
2°		 Mash
9% 1 Rye - US 0
3°		 Mash
2% 0.25 Victory Malt - US 0
28°		 Mash
7% 0.75 Maltodextrin - US 39
0°		 Late
27% 3 Dry Malt Extract - Wheat - US 42
3°		 Extract
11 lb

Hops
oz variety type usage time AA   IBU  
1.429 IBU Inject Pellet Boil 45 minutes 10.2 38.7
4 Mosaic Pellet Dry Hop 0 days 12.7 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Amarillo Pellet Dry Hop 0 days 9.0 0.0
2 Chinook Pellet Flame Out 0 minutes 13.0 0.0
13.429 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.429 IBU Inject Pellet 10.2
4 Mosaic Pellet 12.7
2 Citra Pellet 12.0
4 Amarillo Pellet 9.0
2 Chinook Pellet 13.0
13.429 oz  

Yeast
name attenuation  
Voss Kveik 78%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Huntingdon IPA at 45
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.014
4.7° SRM
75%
38.7 IBU (tinseth)
0.63
6.2% ABV
208 per 12oz
Beer Xml How are these calculations made?