Trappist Mongol - Belgian Dubbel
Recipe Info
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Trappist Mongol
by MarcosKuchak on 4/25/2019
5
1
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 15 | Pale Ale - US | 37 | 3° | Mash |
4% | 0.8 | Special B - BE | 30 | 180° | Mash |
5% | 1 | Brown Sugar - US | 46 | 10° | Late |
5% | 1 | Biscuit Malt - BE | 36 | 23° | Mash |
4% | 0.7 | Carapils - DE | 33 | 2° | Mash |
18.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Saaz | Pellet | Boil | 50 minutes | 3.8 | 12.4 |
150 | Golding | Pellet | Boil | 15 minutes | 4.8 | 12.3 |
250 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Saaz | Pellet | 3.8 |
150 | Golding | Pellet | 4.8 |
250 g |
Yeast
name | attenuation |
Wyeast Belgian Abbey II 1762 | 75% |
Wyeast Belgian Abbey II 1762 | 75% |
Wyeast Belgian Abbey II 1762 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- acucar mascavo colocar 5 min antes do final da fervura
- 65 graus 30 min 68 graus 60 min 76 graus 10 min
- Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias
- 6 gr acucar mascavo primming
Recipe Facts
Trappist Mongol
Belgian Dubbel
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.073
1.018
16.0° SRM
75%
24.7 IBU (tinseth)
0.34
7.1% ABV
250 per 12oz