Chocolate Porter - English Porter
Recipe Info
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Chocolate Porter
by Brewer 118647 on 4/25/2019 All Grain
21.5 Liter(s)
27.1781 Liter(s)
60 min
72%
Brew Sessions (0)
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All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich III - DE, Chocolate - UK, Flaked Oats - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Semente de Cacau.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 83% | 5 | Pale Ale - US | 37 | 3° | Mash |
| 8% | 0.45 | CaraMunich III - DE | 34 | 57° | Mash |
| 6% | 0.34 | Chocolate - UK | 34 | 425° | Mash |
| 3% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 5.99 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 14.9 |
| 20 | Challenger | Pellet | Boil | 10 minutes | 7.0 | 5.4 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | Challenger | Pellet | 7.0 |
| 40 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.215 | kg | Semente de Cacau | Boil |
| 0.215 | kg | Semente de Cacau | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Chocolate Porter
English Porter
21.50
Gallons
Liters
27.18
Gallons
Liters
@
60
min
1.061
1.015
28.5° SRM
72%
20.3 IBU (tinseth)
0.33
5.9% ABV
207 per 12oz
