Suddenly in Akarp - Strong Bitter
Recipe Info
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Suddenly in Akarp
by Honeypie on 4/22/2019 All Grain
24 Liter(s)
26 Liter(s)
70 min
83%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Malted Naked Oats - UK, Roasted Barley - UK, CaraAroma - DE, East Kent Goldings Hops, Lallemand Ale yeast Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
91% | 4.5 | Pale Ale - DE | 39 | 2° | Mash |
4% | 0.2 | Malted Naked Oats - UK | 33 | 1° | Mash |
1% | 0.05 | Roasted Barley - UK | 29 | 550° | Mash |
4% | 0.2 | CaraAroma - DE | 35 | 130° | Mash |
4.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | East Kent Goldings | Leaf | Boil | 60 minutes | 5.5 | 25.3 |
50 | East Kent Goldings | Leaf | Boil | 20 minutes | 5.5 | 15.3 |
60 | East Kent Goldings | Leaf | Boil | 0 minutes | 5.5 | 0.0 |
160 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
160 | East Kent Goldings | Leaf | 5.5 |
160 g |
Yeast
name | attenuation |
Lallemand Ale yeast | 77% |
Other Stuff
amount | unit | name | usage |
5 | each | Irish Moss | Boil |
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 50 | 10 minutes |
Saccharification Rest | Decoction | 67 | 70 minutes |
Mash-Out | Decoction | 76 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Suddenly in Akarp
Strong Bitter
24.00
Gallons
Liters
26.00
Gallons
Liters
@
70
min
1.055
1.013
12.5° SRM
83%
40.6 IBU (tinseth)
0.74
5.5% ABV
184 per 12oz