Suddenly in Akarp - Strong Bitter

Recipe Info

Recipe Image

Suddenly in Akarp

by on
All Grain
24 Liter(s)
26 Liter(s)
70 min
83%
Comments  Brew Sessions (0)
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Malted Naked Oats - UK, Roasted Barley - UK, CaraAroma - DE, East Kent Goldings Hops, Lallemand Ale yeast Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
91% 4.5 Pale Ale - DE 39
Mash
4% 0.2 Malted Naked Oats - UK 33
Mash
1% 0.05 Roasted Barley - UK 29
550°
Mash
4% 0.2 CaraAroma - DE 35
130°
Mash
4.95 kg

Hops

g variety type usage time AA   IBU  
50 East Kent Goldings Leaf Boil 60 minutes 5.5 25.3
50 East Kent Goldings Leaf Boil 20 minutes 5.5 15.3
60 East Kent Goldings Leaf Boil 0 minutes 5.5 0.0
160 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
160 East Kent Goldings Leaf 5.5
160 g  

Yeast

name attenuation  
Lallemand Ale yeast 77%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 67 70 minutes
Mash-Out Decoction 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Suddenly in Akarp
Strong Bitter
24.00 Gallons Liters
26.00 Gallons Liters  @  70  min
1.055
1.013
12.5° SRM
83%
40.6 IBU (tinseth)
0.74
5.5% ABV
184 per 12oz