Scottish from Cookie APA at 35 - Scottish Export
Recipe Info
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Scottish from Cookie APA at 35
by dep0952 on 4/20/2019 All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Victory Malt - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 45% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 15% | 2 | Pale Cookie Malt | 0 | 11° | Mash |
| 8% | 1 | Victory Malt - US | 0 | 28° | Mash |
| 23% | 3 | Dry Malt Extract - Light - US | 42 | 4° | Extract |
| 8% | 1 | Caramel/Crystal 40 - US | 0 | 40° | Mash |
| 2% | 0.25 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 13.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.977 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 25.2 |
| 0.977 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.977 | IBU Inject | Pellet | 10.2 |
| 0.977 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scottish from Cookie APA at 35
Scottish Export
7.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.010
13.2° SRM
75%
25.2 IBU (tinseth)
0.50
5.2% ABV
167 per 12oz
