BRUT IPA - English IPA
Recipe Info
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BRUT IPA
by MarcosKuchak on 4/19/2019 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
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Brut
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 3.5 | Pale Ale - US | 37 | 3° | Mash |
| 12% | 0.5 | Vienna - US | 36 | 4° | Mash |
| 4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 35 | Azzaca | Pellet | Boil | 5 minutes | 18.1 | 16.6 |
| 35 | El Dorado | Pellet | Boil | 5 minutes | 16.0 | 14.7 |
| 0 | Azzaca | Pellet | Dry Hop | 0 days | 18.1 | 0.0 |
| 0 | El Dorado | Pellet | Dry Hop | 0 days | 16.0 | 0.0 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 35 | Azzaca | Pellet | 18.1 |
| 35 | El Dorado | Pellet | 16.0 |
| 70 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BRUT IPA
English IPA
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.046
1.009
4.7° SRM
75%
31.2 IBU (tinseth)
0.68
4.8% ABV
152 per 12oz
