Scot Export from Citra Mos at 40 - Scottish Export
Recipe Info
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Scot Export from Citra Mos at 40
by dep0952 on 4/18/2019 All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 8 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 7% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 7% | 1 | Spelt Malt - DE | 0 | 2° | Mash |
| 7% | 1 | Pearl - UK | 0 | 2° | Mash |
| 5% | 0.75 | Maltodextrin - US | 39 | 0° | Late |
| 7% | 1 | Victory Malt - US | 0 | 28° | Mash |
| 1% | 0.1875 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 7% | 1 | Crystal 40L - CA | 0 | 40° | Mash |
| 13.9375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.248 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 32.4 |
| 1.248 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.248 | IBU Inject | Pellet | 10.2 |
| 1.248 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scot Export from Citra Mos at 40
Scottish Export
7.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.012
11.0° SRM
75%
32.4 IBU (tinseth)
0.67
4.7% ABV
159 per 12oz
