Citra Mos at 40

Recipe Info

Recipe Image

Citra Mos at 40

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, IBU Inject Hops, Citra Hops, Mosaic Hops, Conan Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 8 Dry Malt Extract - Pilsen - US 42
Extract
9% 1 Oat Malt - UK 0
Mash
9% 1 Spelt Malt - DE 0
Mash
9% 1 Pearl - UK 0
Mash
6% 0.75 Maltodextrin - US 39
Late
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.248 IBU Inject Pellet Boil 60 minutes 10.2 36.8
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Mosaic Pellet Dry Hop 0 days 12.7 0.0
13.248 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.248 IBU Inject Pellet 10.2
6 Citra Pellet 12.0
6 Mosaic Pellet 12.7
13.248 oz  

Yeast

name attenuation  
Conan Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Citra Mos at 40
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.012
3.7° SRM
75%
36.8 IBU (tinseth)
0.60
6.4% ABV
208 per 12oz