Biere de Luxe - Bière de Garde

Recipe Info
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Biere de Luxe

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All Grain
60 Liter(s)
75 Liter(s)
65 min
75%
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All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraBelge - DE, Caramel/Crystal 20 - US, Special B - BE, Brown Sugar - US, Saaz Hops, Hallertau Hops, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
86% 15 Pale Ale - US 37
3°		 Mash
3% 0.5 CaraBelge - DE 33
13°		 Mash
3% 0.5 Caramel/Crystal 20 - US 35
20°		 Mash
3% 0.5 Special B - BE 30
180°		 Mash
6% 1 Brown Sugar - US 46
10°		 Late
17.5 kg

Hops
g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 2.8 5.0
50 Hallertau Pellet Boil 60 minutes 3.9 6.9
50 Saaz Pellet Boil 60 minutes 2.8 5.0
50 Tettnang Pellet Boil 5 minutes 4.3 1.5
200 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
100 Saaz Pellet 2.8
50 Hallertau Pellet 3.9
50 Tettnang Pellet 4.3
200 g  

Yeast
name attenuation  
White Labs Trappist Ale WLP500 87%
 

Other Stuff
amount unit name usage
30 ml Coriander Flame Out
1 each Orange or Lemon peel Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 90 min a 66 graus 20 min a 72 graus 10 min a 78 graus
  2. Fermentar a 20 graus 7 dias 5 dias em 22 graus 7 dias a 0 graus
  3. 6 gr por litro

Recipe Facts

Biere de Luxe
Bière de Garde
60.00 Gallons Liters
75.00 Gallons Liters  @  65  min
1.069
1.009
12.8° SRM
75%
18.4 IBU (tinseth)
0.27
7.8% ABV
232 per 12oz
Beer Xml How are these calculations made?