Negra V2 - International Dark Lager

Recipe Info

Negra V2

by Brewer 118568 on 4/16/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Liter(s)

Boil Size: 8.5 Liter(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, Caramel Pils - DE, Chocolate - BE, Spalter Select Hops, Fermentis Saflager S-23 Homebrew Yeast, Gelatin.

Fermentables

%	kg	fermentable	ppg	L	usage
53%	0.6	Pale Ale - DE	39	2°	Mash
27%	0.3	CaraMunich III - DE	34	57°	Mash
18%	0.2	Caramel Pils - DE	34	2°	Mash
3%	0.03	Chocolate - BE	30	340°	Mash
	1.13 kg

Hops

g	variety	type	usage	time	AA	IBU
4	Spalter Select	Pellet	Boil	60 minutes	4.9	10.1
2	Spalter Select	Pellet	Boil	30 minutes	4.9	3.9
6	Spalter Select	Pellet	Boil	0 minutes	4.9	0.0
12 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
12	Spalter Select	Pellet	4.9
12 g

Yeast

name	attenuation
Fermentis Saflager S-23	82%

Other Stuff

amount	unit	name	usage
200	ml	Gelatin	Secondary

Mash Steps

type	heat	temp °C	time
Saccharification Rest	Infusion	66	60 minutes
Mash-Out	Infusion	74	15 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Negra V2

International Dark Lager

Batch Size 5.00 Gallons Liters

Boil Size 8.50 Gallons Liters @ 60 min

OG 1.048

FG 1.009

Color 21.6° SRM

Efficiency 70%

Bitterness 14.0 IBU (tinseth)

BG:GU 0.29

Alcohol 5.1% ABV

Calories 159 per 12oz

How are these calculations made?