Ale By Comparison - Australian Sparkling Ale
Recipe Info
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Ale By Comparison
by Pipster on 4/16/2019 All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Brew Sessions (0)
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Australian Sparkling Ale
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 53% | 2 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 40% | 1.5 | Pilsner - US | 34 | 1° | Mash |
| 7% | 0.25 | Carastan 35 - UK | 35 | 35° | Mash |
| 3.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.48 | Pacific Jade | Pellet | Boil | 15 minutes | 13.0 | 30.3 |
| 0.48 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.48 | Pacific Jade | Pellet | 13.0 |
| 0.48 oz | |||
Yeast
| name | attenuation |
| White Labs British Ale WLP005 | 77% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Steep Grains | Decoction | 152 | 60 minutes |
Special Instructions
- Thoroughly aerate wort
- Sub Australian 2-Row for Pilsner if available
Recipe Facts
Ale By Comparison
Australian Sparkling Ale
2.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.047
1.011
6.3° SRM
69%
30.3 IBU (tinseth)
0.65
4.7% ABV
155 per 12oz
