Session IPA
Recipe Info
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Session IPA
by bobbybigwheel on 4/15/2019 All Grain
6.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Amarillo Hops, Vermont ale yeast or Gigayeast Gy054 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 90% | 10.75 | 2-Row - US | 37 | 1° | Mash |
| 10% | 1.25 | Flaked Oats - US | 37 | 1° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3125 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 8.6 |
| 6.25 | Amarillo | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
| 6.5625 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 6.5625 | Amarillo | Pellet | 9.0 |
| 6.5625 oz | |||
Yeast
| name | attenuation |
| Vermont ale yeast or Gigayeast Gy054 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 150 | 60 minutes |
Special Instructions
- Dry hop 4 oz of Amarillo 4 to 5 days before packaging
Recipe Facts
Session IPA
6.25
Gallons
Liters
6.75
Gallons
Liters
@
60
min
1.050
1.012
2.3° SRM
70%
8.6 IBU (tinseth)
0.17
4.8% ABV
165 per 12oz
