Pappy Haze at 45
Recipe Info
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Pappy Haze at 45
by dep0952 on 4/15/2019 All Grain + Extract
5.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, Carafoam - DE, IBU Inject Hops, Chinook Hops, Citra Hops, Mosaic Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 24% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 8% | 1 | Rye - US | 0 | 3° | Mash |
| 8% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 4% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 8% | 1 | Carafoam - DE | 0 | 1° | Mash |
| 12.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.514 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 42.7 |
| 4 | Chinook | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 4 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 4 | Mosaic | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
| 13.514 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.514 | IBU Inject | Pellet | 10.2 |
| 4 | Chinook | Pellet | 13.0 |
| 4 | Citra | Pellet | 12.0 |
| 4 | Mosaic | Pellet | 12.7 |
| 13.514 oz | |||
Yeast
| name | attenuation |
| White Labs Amer. Hefeweizen Ale WLP320 | 77% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pappy Haze at 45
5.85
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.068
1.016
4.3° SRM
75%
42.7 IBU (tinseth)
0.63
6.7% ABV
230 per 12oz
