Am Porter from NE 6300 Lotus at 40 - American Porter
Recipe Info
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Am Porter from NE 6300 Lotus at 40
by dep0952 on 4/15/2019 All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Spelt Malt - DE, Maltodextrin - US, Brown Sugar - US, Chocolate Rye Malt - DE, Black Malt - UK, Extra Special Roast, CaraBrown - US, IBU Inject Hops, Exp. 10416 Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 51% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 6% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 6% | 1 | Pearl - UK | 0 | 2° | Mash |
| 6% | 1 | Spelt Malt - DE | 0 | 2° | Mash |
| 3% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 6% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 6% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 6% | 1 | Black Malt - UK | 0 | 500° | Mash |
| 6% | 1 | Extra Special Roast | 0 | 130° | Steep |
| 6% | 1 | CaraBrown - US | 0 | 55° | Mash |
| 17.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.248 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 27.9 |
| 4 | Exp. 10416 | Pellet | Flame Out | 0 minutes | 0.0 | 0.0 |
| 5.248 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.248 | IBU Inject | Pellet | 10.2 |
| 4 | Exp. 10416 | Pellet | 0.0 |
| 5.248 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 73% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am Porter from NE 6300 Lotus at 40
American Porter
8.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.014
39.1° SRM
75%
27.9 IBU (tinseth)
0.53
4.9% ABV
175 per 12oz
