KJ Wit - Witbier
Recipe Info
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KJ Wit
by KJUrbanWinery on 4/15/2019 All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE
, Willamette Hops, Classic Wit - Escarpment Labs Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
% | lb | fermentable | ppg | L | usage |
5% | 1 | Flaked Oats - US | 37 | 1° | Mash |
46% | 10 | Flaked Wheat - US | 35 | 2° | Mash |
46% | 10 | Pilsner - DE | 38 | 1° | Mash |
2% | 0.5 | Munich - Light 10L - US | 35 | 8° | Mash |
1% | 0.3 | Acidulated Malt - DE | 27 | 3° | Mash |
21.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3 | Willamette | Pellet | Boil | 60 minutes | 3.0 | 14.7 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | Willamette | Pellet | 3.0 |
3 oz |
Yeast
name | attenuation |
Classic Wit - Escarpment Labs | 76% |
Other Stuff
amount | unit | name | usage |
1 | oz | Coriander | Boil |
1.5 | oz | Orange or Lemon peel | Boil |
1.5 | oz | Orange or Lemon peel | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Add 2.9oz Phos to mash water
- Mash at 153
- Add Coriander, Orange, and Grapefruit final 5 minutes of boil
- Ferment at 21-23
Recipe Facts
KJ Wit
Witbier
11.50
Gallons
Liters
13.00
Gallons
Liters
@
60
min
1.051
1.012
3.3° SRM
74%
14.7 IBU (tinseth)
0.29
5.0% ABV
170 per 12oz