Rubia V2 - Blonde Ale

Recipe Info

Rubia V2

by Brewer 118568 on 4/14/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 13.5 Liter(s)

Boil Time: 90 min

Efficiency: 70%

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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, CaraMunich III - DE, Spalter Select Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

%	kg	fermentable	ppg	L	usage
77%	1.6	Pale Ale - DE	39	2°	Mash
19%	0.4	Pilsner - DE	38	1°	Mash
4%	0.08	CaraMunich III - DE	34	57°	Mash
	2.08 kg

Hops

g	variety	type	usage	time	AA	IBU
8	Spalter Select	Pellet	Boil	60 minutes	4.9	10.2
6	Spalter Select	Pellet	Boil	30 minutes	4.9	5.9
6	Spalter Select	Pellet	Boil	1 minutes	4.9	0.3
20 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
20	Spalter Select	Pellet	4.9
20 g

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

amount	unit	name	usage
1	each	Whirlfloc	Boil

Mash Steps

type	heat	temp °C	time
Saccharification Rest	Infusion	66	60 minutes
Mash-Out	Infusion	74	15 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Rubia V2

Blonde Ale

Batch Size 10.00 Gallons Liters

Boil Size 13.50 Gallons Liters @ 90 min

OG 1.047

FG 1.012

Color 5.6° SRM

Efficiency 70%

Bitterness 16.5 IBU (tinseth)

BG:GU 0.35

Alcohol 4.5% ABV

Calories 156 per 12oz

How are these calculations made?