Porter from Exp 6300 Lotus at 60 - American Porter
Recipe Info
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Porter from Exp 6300 Lotus at 60
by dep0952 on 4/14/2019 All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, CaraBrown - US, Extra Special Roast, Chocolate Rye Malt - DE, Black Malt - UK, Brown Sugar - US, IBU Inject Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 58% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 6% | 1 | Pearl - UK | 0 | 2° | Mash |
| 6% | 1 | Carapils - DE | 0 | 2° | Mash |
| 6% | 1 | CaraBrown - US | 0 | 55° | Mash |
| 6% | 1 | Extra Special Roast | 0 | 130° | Steep |
| 6% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 3% | 0.5 | Black Malt - UK | 0 | 500° | Mash |
| 6% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 15.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.8 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 43.0 |
| 4 | Loral | Pellet | Flame Out | 0 minutes | 10.2 | 0.0 |
| 5.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.8 | IBU Inject | Pellet | 10.2 |
| 4 | Loral | Pellet | 10.2 |
| 5.8 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 74% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Porter from Exp 6300 Lotus at 60
American Porter
7.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.014
33.7° SRM
75%
43.0 IBU (tinseth)
0.79
5.2% ABV
182 per 12oz
