Good Adweiss clone - Weissbier
Recipe Info
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Good Adweiss clone
by Dougbie on 4/14/2019 All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Acidulated Malt - DE
, Bohemian Pilsner - DE, Wheat - BE, Melanoidin Malt - US, Bestmaltz Cara aroma, CaraBlonde, Rolled Oats - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Gypsum.
Fermentables
% | kg | fermentable | ppg | L | usage |
5% | 0.25 | Flaked Wheat - US | 35 | 2° | Mash |
2% | 0.125 | Acidulated Malt - DE | 27 | 3° | Mash |
5% | 0.25 | Bohemian Pilsner - DE | 38 | 1° | Mash |
62% | 3.125 | Wheat - BE | 37 | 2° | Mash |
2% | 0.125 | Melanoidin Malt - US | 37 | 20° | Mash |
5% | 0.25 | Bestmaltz Cara aroma | 37 | 20° | Mash |
10% | 0.5 | CaraBlonde | 37 | 8° | Mash |
8% | 0.375 | Rolled Oats - US | 33 | 2° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 12.5 |
25 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Hallertau | Pellet | 4.5 |
25 g |
Yeast
name | attenuation |
Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash in 15.35 l
- Mash out at 75. 15.55l
- Primary fermentation
Recipe Facts
Good Adweiss clone
Weissbier
23.00
Gallons
Liters
27.00
Gallons
Liters
@
90
min
1.050
1.012
5.8° SRM
75%
12.5 IBU (tinseth)
0.25
4.8% ABV
165 per 12oz