Foreign Xtra at 60 - Tropical Stout

Recipe Info

Recipe Image

Foreign Xtra at 60

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Roasted Barley - UK, Flaked Barley - US, Brown Malt - UK, Dark Chocolate - US, Extra Dark Crystal 120L - UK, IBU Inject Hops, Pilgrim Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 6.6 Vienna LME 35
Extract
24% 3.3 Liquid Malt Extract - Munich - US 35
Extract
7% 1 Roasted Barley - UK 0
550°
Mash
7% 1 Flaked Barley - US 0
Mash
4% 0.5 Brown Malt - UK 0
65°
Mash
4% 0.5 Dark Chocolate - US 0
420°
Mash
7% 1 Extra Dark Crystal 120L - UK 0
120°
Mash
13.9 lb

Hops

oz variety type usage time AA   IBU  
1.84 IBU Inject Pellet Boil 60 minutes 10.2 56.3
1 Pilgrim Pellet Boil 0 minutes 11.0 0.0
2.84 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.84 IBU Inject Pellet 10.2
1 Pilgrim Pellet 11.0
2.84 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Foreign Xtra at 60
Tropical Stout
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
51.3° SRM
75%
56.3 IBU (tinseth)
0.94
6.2% ABV
200 per 12oz