Allt gott - Altbier
Recipe Info
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Allt gott
by Bjorn on 4/12/2019
5
1
All Grain
21 Liter(s)
28 Liter(s)
60 min
79%
Brew Sessions (0)
Print
allt gott
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 3.4 | Pilsner - DE | 38 | 1° | Mash |
| 25% | 1.2 | Munich - UK | 37 | 9° | Mash |
| 2% | 0.12 | Dark Crystal 80L - UK | 33 | 80° | Mash |
| 1% | 0.045 | Chocolate - UK | 34 | 425° | Mash |
| 1% | 0.06 | Pale Chocolate - UK | 32 | 200° | Mash |
| 4.825 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 21 | Northern Brewer | Pellet | Boil | 60 minutes | 10.0 | 23.9 |
| 50 | Hallertauer Mittelfrüh | Pellet | Boil | 20 minutes | 4.3 | 14.8 |
| 40 | Hallertauer Mittelfrüh | Pellet | Boil | 3 minutes | 4.3 | 2.4 |
| 111 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 21 | Northern Brewer | Pellet | 10.0 |
| 90 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 111 g | |||
Yeast
| name | attenuation |
| White Labs German Ale II WLP003 | 72% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 67 | 60 minutes |
| Mash-Out | Decoction | 78 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Allt gott
Altbier
21.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.057
1.016
12.5° SRM
79%
41.1 IBU (tinseth)
0.72
5.3% ABV
192 per 12oz
