Celtic Axe Irish Red Ale - Irish Red Ale
Recipe Info
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
Celtic Axe Irish Red Ale
by McAngry on 4/11/2019 All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
Brew Sessions (0)
Print
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Carafa II - DE, Flaked Barley - US, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 8.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 0.75 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 7% | 0.75 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 1% | 0.15 | Carafa II - DE | 32 | 412° | Mash |
| 7% | 0.75 | Flaked Barley - US | 32 | 2° | Mash |
| 10.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Goldings | Pellet | Boil | 40 minutes | 5.0 | 15.0 |
| 1 | Goldings | Pellet | Boil | 10 minutes | 5.0 | 6.2 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Goldings | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs Irish Ale WLP004 | 76% |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Whirlfloc | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash @ 152 for 60 mins
- After enzymatic convo, raise temp to 168 then sparge @ 170
- Ferment for 2 weeks at 66 degrees
- Condition for 4 weeks
- 1 tsp calcium chloride to mash water (maltiness)
Recipe Facts
Celtic Axe Irish Red Ale
Irish Red Ale
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.061
1.015
19.6° SRM
76%
21.3 IBU (tinseth)
0.35
6.0% ABV
207 per 12oz
