Experimental barely wine - English Barleywine

Recipe Info
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Experimental barely wine

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All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
80%
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Experimental BIAB barleywine using only grain and high chloride ratio water fermented in a pressure vessel at 65F and 10PSI

Fermentables
% lb fermentable ppg   L   usage  
90% 20 Maris Otter Pale - UK 38
3°		 Mash
1% 0.125 Black Malt - UK 28
500°		 Mash
10% 2.125 Caramel/Crystal 60 - US 36
60°		 Mash
22.25 lb

Hops
oz variety type usage time AA   IBU  
2 Challenger Pellet Boil 20 minutes 7.0 15.1
2 East Kent Goldings Pellet Boil 10 minutes 5.5 7.1
2 Magnum Pellet Boil 90 minutes 12.0 45.7
6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Challenger Pellet 7.0
2 East Kent Goldings Pellet 5.5
2 Magnum Pellet 12.0
6 oz  

Yeast
name attenuation  
Danstar Nottingham 80%
Danstar Nottingham 80%
 

Other Stuff
amount unit name usage
4 oz Oak cubes Secondary
 

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 152 90 minutes
Mash-Out Direct Heat 168 20 minutes
 

Special Instructions
  1. After primary soak beer in oak cubes for 6 months
  2. After racking off oak let sit for minimum 3 months

Recipe Facts

Experimental barely wine
English Barleywine
5.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.134
1.027
22.2° SRM
80%
67.9 IBU (tinseth)
0.51
13.9% ABV
492 per 12oz
Beer Xml How are these calculations made?