APA Cascade CITRA Produzida 10 04 2019 - American Pale Ale
Recipe Info
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APA Cascade CITRA Produzida 10 04 2019
by MarcosKuchak on 4/6/2019
5
3
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
APA Cascade CITRA Produzida 10 04 2019 60 litros envasada 25 04 2019...
Fermentables
% | kg | fermentable | ppg | L | usage |
83% | 14 | Pale Ale - US | 37 | 3° | Mash |
9% | 1.5 | CaraRed - DE | 35 | 20° | Mash |
3% | 0.5 | Carapils - DE | 33 | 2° | Mash |
3% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
2% | 0.36 | Cane Sugar PRIMING | 46 | 1° | Late |
16.86 kg |
Hops
g | variety | type | usage | time | AA | IBU |
100 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 22.7 |
100 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 17.5 |
20 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
100 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
320 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
220 | Cascade | Pellet | 5.8 |
100 | Citra | Pellet | 12.0 |
320 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- colocar 0.5 kg acucar mascavo aos 30 do final da fervura
- Fermentar a 18 graus 3 dias 22 graus 3 dias 0 graus 7 dias
- 6 gramas acucar por litro priming
Recipe Facts
APA Cascade CITRA Produzida 10 04 2019
American Pale Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.059
1.011
7.7° SRM
65%
40.2 IBU (tinseth)
0.69
6.1% ABV
195 per 12oz