Berliner from Belma NE - Berliner Weisse
Recipe Info
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Berliner from Belma NE
by dep0952 on 4/6/2019 All Grain + Extract
11.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Carafoam - DE, Acidulated Malt - DE
, IBU Inject Hops, White Labs 644 - Brux Trois Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
69% | 9 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
8% | 1 | Oat Malt - UK | 0 | 2° | Mash |
8% | 1 | Carafoam - DE | 0 | 1° | Mash |
15% | 2 | Acidulated Malt - DE | 0 | 3° | Mash |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.488 | IBU Inject | Pellet | Boil | 30 minutes | 10.2 | 7.2 |
0.488 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.488 | IBU Inject | Pellet | 10.2 |
0.488 oz |
Yeast
name | attenuation |
White Labs 644 - Brux Trois | 88% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Berliner from Belma NE
Berliner Weisse
11.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.032
1.004
3.2° SRM
75%
7.2 IBU (tinseth)
0.23
3.6% ABV
102 per 12oz