NE IPA from Wheat 20 - American Wheat Beer

Recipe Info

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NE IPA from Wheat 20

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Belma Hops, Citra Hops, Conan Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Rye - US 0
Mash
8% 1 Oat Malt - UK 0
Mash
4% 0.5 Maltodextrin - US 39
Late
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.646 IBU Inject Pellet Boil 60 minutes 10.2 16.2
4 Belma Pellet Flame Out 0 minutes 12.1 0.0
4 Belma Pellet Dry Hop 5 days 12.1 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
12.646 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.646 IBU Inject Pellet 10.2
8 Belma Pellet 12.1
4 Citra Pellet 12.0
12.646 oz  

Yeast

name attenuation  
Conan Yeast 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

NE IPA from Wheat 20
American Wheat Beer
6.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.014
4.7° SRM
75%
16.2 IBU (tinseth)
0.25
6.7% ABV
221 per 12oz