Black IPA - Double IPA
Recipe Info
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Black IPA
by SingleSpeed on 4/3/2013 All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Black Patent Malt - UK, Warrior Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
% | lb | fermentable | ppg | L | usage |
88% | 16 | 2-Row - US | 36 | 2° | Mash |
5% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
5% | 1 | Carafa II - DE | 32 | 412° | Mash |
1% | 0.25 | Black Patent Malt - UK | 25 | 500° | Mash |
18.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 93.4 |
1 | Simcoe | Pellet | Boil | 5 minutes | 13.0 | 7.6 |
1 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 5.2 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
1 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
2 | Simcoe | Pellet | Dry Hop | 1 days | 13.0 | 0.0 |
2 | Amarillo | Pellet | Dry Hop | 1 days | 9.0 | 0.0 |
10 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
2 | Warrior | Pellet | 16.0 |
4 | Simcoe | Pellet | 13.0 |
4 | Amarillo | Pellet | 9.0 |
10 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 75% |
Other Stuff
amount | unit | name | usage |
2 | tbsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 152F for 60 minutes
- Make sure to chill to 67F before pitch
- Ferment 2 weeks at 67F
- Dry hop after 2 weeks for ~5 days and then keg
- Add Carafa to last 10 minutes of mash
Recipe Facts
Black IPA
Double IPA
6.00
Gallons
Liters
7.70
Gallons
Liters
@
60
min
1.076
1.019
36.9° SRM
70%
106.2 IBU (brewgr)
1.40
7.3% ABV
260 per 12oz